Béduer to Cajarc - 19 kilometers

Another hot day - low 90s.  A village along the way had a water fountain where we refilled our bottles with cool water - we needed every drop.

Last nights lodging was a treat, our hostess was so nice.  She showed us a shortcut back to the trail.

Hit the trail at 8:30 after croissants, bread and yogurt.

Most of the way was on dirt paths today, so much easier on the feet

Another caselle - a circular stone structure for temporary shelter for animals, equipment and sometimes farmers - 18th and early 19th centuries

Two story barn typical of the "Lot" Department, this region of France 

Standing in front of a "dolmen" - prehistoric tombs 3,500-2,000 BC

At last, Cajarc down below - always downhill at the end of the day and then back up in the morning

Our hotel and restaurant 

And now dinner - beautiful presentation.

Salad with melon, ham, tomato, mushrooms - very good

Duck, frites, roasted tomato, green salad, sliced apple

Followed by fruit salad for Mare and chocolate ice cream pour moi

We skipped coffee.

Bon nuit!